call them dips or spreads or sauces or whatever. obviously lots of possibilities for variations, but these are my go-tos:
white bean: for this and the previous, canned beans are perfectly acceptable but they’ll taste better if cooked from dry. do whatever you have the time for.
tapenade might go here if I liked olives
pesto could go here but it gets its own post
squash-tahini-yogurt: date syrup/molasses can also be pomegranate molasses or maple syrup
a finer diner 