april

201307-xl-fresh-snow-pea-salad

peak
spring onions, leeks, peas, fava beans, asparagus, artichoke, spinach, radish

salads
spinach/watercress salad (grapefruit & endive, avocado & walnuts,  oranges & hazelnuts)
orange and fennel salad (1, 2)
white bean salad (feta, herbs, & sumac; shaved vegetablespeas, mint, & fetalemon & parsley)
spring grain salad (lemon, asparagus, & goat cheese; pea shoots & pecorino; fava, radish, & avocado)

vegetables
fava and pecorino (1, 2)
pea risotto (mintasparagus)
smashed peas (sesame, lemon, ricotta: 12)
peas with sesame (1, 2)
roman fried artichokes with lemon/aioli (1, 2)
spinach artichoke dip (1, 2)
leek fritters (cardamom, sephardic, lemon cream sauce)
braised leeks (agrodolce, parmesan, lemon & parsley)
spring potato salad (sunchokes & asparagus, lemon & herbs, mustard & herbs: 12)
ricotta (simplest recipe; toast with honey & pistachio; pasta with peas, lemon, & mintricotta gnocchi with asparagusricotta gnocchi with leeks and favalemon ravioli)

meats
chicken & mustard (12, 3, 4paprika & scallions, simplest roast)
chicken & milk (1)
carbonara (peas & pea shoots)
fish bowl (cevicheteriyaki salmon, poke)
lamb (roast leg, sous vide legpersian shanks, sicilian braise, roast with sweet onionsgrilled chops with mint sauce, moroccan roast leg)

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