vegetarian weeknight favorites

salads
kale salad with lemon and pecorino
kale salad with tahini and maple
kale salad with cucumber and ginger
shaved brussels salad
beet and avocado salad
tomato, cucumber, avocado salad
watermelon, feta, and mint salad
zucchini with pine nuts and parmesan
pepper and caper salad
arugula and roast onion salad

eggs
shakshuka, green shakshuka
frittata
tortilla
kuku sabzi

toasts and soups
squash on toast
caponata on toast
mushrooms on toast
peas on toast
italian beans on toast
avocado on toast
veggie burger
ribollita
tortilla soup

other veg
sicilian cauliflower
cauliflower steaks
roast broccoli with lemon
broccoli with miso bagna cauda
brussels sprouts gratin
brussels sprouts with fish sauce
spiced leek fritters with yogurt sauce
okonomiyaki
green beans with onions and almonds
romesco with roast or grilled vegetables or potatoes
squash with zaatar, onion, and tahini
squash with lime and cilantro
squash tacos
sweet potato massaman curry
potato salad: pesto, zaatar, mustard, with caper berries
beets with orange yogurt
eggplant with buttermilk sauce
eggplant involtini
baba ganoush
corn salad with feta
corn and black bean tacos
black pepper tofu

flours and grains
hummus
baked orzo with eggplant and mozzarella
risotto
polenta with eggplant sauce 
socca
peanut-sesame noodles
kimchi gochujang noodles
mee goreng
pad thai
chana masala
mejadra
pasta pangrattato with egg or chard
pasta with pesto, pistachio pesto, tomato-almond pesto
pasta e fagioli
pasta alla norma
pasta al pomodoro and all’arrabbiata
pasta aglio, olio, kale
cacio e pepe, also with roast veg
white lasagna
mac n cheese
ricotta gnudi
farro with carrots
baked farro with cauliflower
sweet potato and black bean rice bowl
quinoa kale pilaf
lentil salad with goat cheese and walnuts